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Southwestern Avocado and Black Bean Salad
PAULA DEEN10Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 3 dashes hot sauce
- 4 cups romaine lettuce (chopped)
- 2 avocados (peeled and diced)
- 2 cups frozen corn kernels (or fresh, thawed and drained)
- 30 oz. black beans (rinsed and drained)
- 1 cup cherry tomatoes (chopped)
- 3/4 cup pepper jack cheese (grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium960mg40% |
| Potassium1530mg44% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber25g100% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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