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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup soy sauce
- 1 Tbsp. honey
- 1/4 cup chipotle in adobo (chopped)
- 1 Tbsp. balsamic vinegar
- 8 oz. tempeh (pasteurized, cut into ½-inch strips, See Ann’s Tips)
- 1 cup cherry tomatoes (halved)
- 4 slices whole wheat bread
- 1/2 ripe avocado (pitted and cut into slices)
- 1/2 cup veganaise (or mayonnaise, or to taste)
- 1 handful baby spinach (or arugula)
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