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Ingredients
US|METRIC
16 SERVINGS
- 18 egg roll wrappers
- 1/3 cup corn (frozen and thawed, or canned and drained)
- 1/3 cup canned black beans (drained, I prefer to buy the seasoned kind)
- 1/4 cup roasted red peppers (chopped)
- 1 avocado (pitted and chopped)
- 1 jalapeno (seeded and diced)
- 1/8 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 1/8 tsp. cumin powder
- 1/8 tsp. salt
- 3/4 cup jack cheese (shredded cheddar, blend)
- 1 Tbsp. cornstarch
- 1/4 cup water (cool)
- ranch dressing (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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