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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. McCormick Garlic Powder
- 1 tsp. McCormick® Cumin Ground
- 1/2 tsp. McCormick Oregano Leaves
- 1/2 tsp. McCormick Cilantro Leaves
- 1/8 tsp. red pepper (McCormick®, Ground)
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless skinless chicken breast halves (cut into 1/2-inch cubes)
- 1/4 cup chopped onion
- 1 cup chicken broth
- 4.5 oz. green chiles (chopped)
- 19 oz. white kidney beans (cannellini, undrained)
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Directions
- Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.
- Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.
- Stir in beans; simmer, uncovered, 5 minutes.
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