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Southwest Vegan Spring Rolls With Smoky Chipotle Sauce
BLISSFUL BASIL17Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 head romaine (sliced in half lengthwise)
- 2 ears sweet corn (shucked)
- 6 scallions (ends trimmed and cut into matchsticks)
- 2 roasted red peppers, drained (jarred, and thinly sliced)
- 2 medium carrots (peeled and cut into matchsticks)
- 1 avocado (firm-ripe, pitted, peeled, and thinly sliced, optional)
- 15 oz. black beans (drained and rinsed)
- 1/2 cup cilantro leaves (loosely packed)
- 20 spring roll wrappers (round, "skins")
- 1/2 cup raw cashews (or shelled hemp seeds)
- 1/2 cup filtered water
- 1/4 cup crushed tomatoes (fire roasted)
- 1 Tbsp. chipotle pepper in adobo sauce (finely diced, or more, to taste)
- 1 clove garlic (smashed and peeled)
- 1/2 Tbsp. apple cider vinegar
- 1 tsp. smoked paprika
- 3/4 tsp. sea salt (or to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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