Southwest Twice Baked Potatoes

ALISON'S ALLSPICE(2)
Candace C.: "Delicious! I’ll make this again but definitely a…" Read More
14Ingredients
75Minutes
530Calories

Ingredients

US|METRIC
  • 2 baking potatoes (jumbo or 3 medium, scrubbed and pierced with a fork)
  • olive oil (Splash)
  • 1 cup black beans (cooked)
  • 1 cup corn (frozen/thawed)
  • 2 garlic cloves (minced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt (and pepper, each)
  • 1/2 cup salsa (plus more for serving)
  • 1/3 cup shredded cheddar cheese (about 1¼ oz)
  • 3 ounces cheddar (sliced, for topping, 9 slices off an 8 oz block)
  • salsa
  • sour cream
  • jalapenos
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    NutritionView More

    530Calories
    Sodium53% DV1270mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs17% DV50g
    Fiber56% DV14g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium1270mg53%
    Potassium1340mg38%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A25%
    Vitamin C70%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Candace C. 10 months ago
    Delicious! I’ll make this again but definitely a weekend recipe when I have enough time to wait for the potatoes to bake.
    Lee Ann Payne a year ago
    Kids loved it! I made it with 4 large potatoes and added more spice, etc.

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