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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup sweet potato (shredded on large holes of a box grater)
- 1/4 cup raw cashews (chopped)
- 1 avocados (large or two small ripe)
- 1/3 cup scallions (sliced, about three scallions)
- 15 oz. white tuna (drained)
- 2 Tbsp. lime juice (freshly squeezed)
- 3 Tbsp. jalapeño (finely minced)
- 1 Tbsp. fresh cilantro (finely minced)
- 1 Tbsp. fresh mint (finely minced)
- 1/2 lime (plus more for garnish)
- 1 tsp. celery salt
- 1 tsp. southwest seasoning (*see note above)
- Boston lettuce
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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