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14Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (large)
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 lb. lean ground turkey
- 2 Tbsp. taco seasoning (homemade)
- 15 oz. fire roasted diced tomatoes
- 1 Tbsp. tomato paste
- 1 1/2 cups cooked rice
- 1 cup black beans (rinsed and drained)
- 1 cup frozen corn kernels (or fresh)
- 1 lime
- 1/4 cup freshly chopped cilantro
- 1 cup grated cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium920mg26% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brian Cheetham 3 years ago
Really tasty! I hadn’t used poblano peppers before and was worried they’d be too spicy for some of the family. NOT AT ALL! We found them to be like tastier bell peppers. The recipe was really delicious. I have a vegetarian so I substituted Impossible Burger meat for one pepper and it was good too! Enjoy ya’ll