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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (medium)
- 2 tsp. cider vinegar
- 1 tsp. worcestershire sauce
- 1 beef top round steak (1 inch thick and about 1-1/2 pounds)
- 1 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1 1/2 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. salt (divided)
- 1/8 tsp. cayenne pepper
- 1/8 tsp. pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium1350mg39% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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