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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- salt
- pepper
- 2 lettuce (hearts of romain, torn)
- 1 avocado (diced)
- 1/2 English cucumber (peeled and diced small)
- 6 tomatoes (small, diced)
- 1 red onion (small, thinly sliced)
- 2 chipotle chiles in adobo (canned, minced)
- 3 Tbsp. fresh lime juice
- 2 tsp. honey
- 1/4 cup extra virgin olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium1560mg45% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A270% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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