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Southwest Steak Jalapeno Poppers
COOKS WELL WITH OTHERS7Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 jalapeno peppers
- 1 cup steak (cooked, diced)
- 1 cup corn kernels
- 1 cup black beans (cooked, rinsed)
- 8 oz. cream cheese (block, at room temp)
- 1 cup shredded cheese (choice)
- 1 Tbsp. taco seasoning (or southwest seasoning blend)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1040mg43% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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