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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. flat iron steak (precooked Garlic Lime)
- 2 cups kale (packed massaged)
- 1/2 cup cooked quinoa
- 1/2 cup black beans (cooked, homemade or canned, rinsed and drained of juice)
- 1/2 avocado (sliced)
- 1/2 cup pico de gallo (good quality)
- 4 Tbsp. dressing (Creamy Verde)
- 1/2 cup broccoli sprouts (optional)
- 1/2 cup salsa verde (your favorite brand)
- 1/4 cup fresh cilantro (packed)
- 1 lime juiced
- 2 Tbsp. extra-virgin olive oil
- 1 cup nonfat plain greek yogurt
- 2 Tbsp. pickled jalapenos (diced, in the jar, amount depends on level of heat desired)
- 1/2 tsp. salt
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1840mg77% |
| Potassium1320mg38% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars33g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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