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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup lime juice
- 6 garlic cloves (minced)
- 4 tsp. chili powder
- 4 tsp. canola oil
- 1 tsp. salt
- 1 tsp. crushed red pepper flakes
- 1 tsp. pepper
- 2 flank steaks (beef, 1 pound each)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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