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- In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.
- Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub. Place tenderloin in shallow pan and roast for 20-27 minutes, until internal temperature reads 145F. Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.
Chris 11 days ago
Had a crispy crust with juicy tenderloin inside. Kisd loved the "shell" created by the rub. A great way to liven up a bland pork tenderloin we will make it again
Stephanie Taylor a month ago
My husband & I liked this very much. It has a little kick, but not too much.
Jean G. a year ago
Bought pork tenderloins from Publix. Two in a package so I used all the rub. Rub was good, tenderloin tender. Hubby liked this. His only complaint was there was no sauce.