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Southwest Spaghetti Squash Side Dish
COOKIN' CANUCK7Ingredients
27Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. spaghetti squash
- 1 chipotle pepper (seeded & minced, See Note 1)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup queso fresco (crumbled, See Note 2)
- 3 Tbsp. cilantro (minced)
- 1/2 tsp. kosher salt (See Note 3)
- 1/4 tsp. ground pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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