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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. butter
- 1 lb. sausage (bulk)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 1 garlic clove (minced)
- 1 tsp. dried oregano
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 30 oz. tomato sauce
- 1 lb. spaghetti
- 2 eggs
- 1 cup milk
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1020mg43% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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