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Ingredients
US|METRIC
4 SERVINGS
- 28 shrimps
- 2 cups cooked quinoa
- 2 Roma tomatoes
- 1 shallot (chopped)
- 1/4 yellow onion (chopped)
- 2 garlic cloves (chopped)
- 1 tsp. cumin
- 1 green bell pepper (sliced into thin strips)
- 15 cilantro (springs, roughly chopped)
- 1 Haas avocado (small)
- 1/2 Tbsp. Sriracha (optional)
- sea salt (to taste)
- 1 tsp. spanish paprika (smoked)
- 1/2 Tbsp. coconut oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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