Southwest Shredded Beef Brisket Recipe | Yummly

Southwest Shredded Beef Brisket

FOOD.COM
19Ingredients
5Hours
1030Calories
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Ingredients

US|METRIC
  • 1 pound beef brisket
  • 2 onions (large, peeled and sliced)
  • 1 quart canned beef broth
  • 4 poblano peppers (or 6 long green chilies, cut into 1/4 inch wide strips)
  • 4 ounces chipotle powder
  • 4 ounces chipotle chiles
  • 2/3 cup olive oil
  • 1/2 cup fresh lime juice
  • 8 ounces monterey jack cheese (cut into 1/4 inch cubes)
  • 1/2 cup white wine vinegar
  • 1 1/2 teaspoons salt
  • 2 cloves crushed garlic
  • 1 cup red onion (coarsely chopped)
  • 3/4 cup cilantro (minced)
  • 1 head romaine lettuce (separated)
  • 3 tomatoes (medium, wedged)
  • 2 avocados (ripe, peeld,pitted,and sliced)
  • 5 radishes (sliced paper thin)
  • 18 flour tortillas (small)
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    NutritionView More

    1030Calories
    Sodium89% DV2130mg
    Fat88% DV57g
    Protein76% DV39g
    Carbs33% DV98g
    Fiber84% DV21g
    Calories1030Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium2130mg89%
    Potassium1860mg53%
    Protein39g76%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber21g84%
    Sugars16g32%
    Vitamin A360%
    Vitamin C100%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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