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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. chili sauce
- 1 tsp. dried oregano
- 1/2 tsp. cumin
- 1/2 tsp. kosher salt
- 3/4 lb. boneless pork chops (thin, about 4)
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 2 Tbsp. lime juice
- 1/2 tsp. kosher salt
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- chili sauce (to taste, optional)
- 14 oz. black beans (rinsed and drained)
- 8 oz. corn (drained, or 1 c. frozen corn, thawed)
- 1/4 cup cilantro leaves (chopped)
- 2 tomatoes (diced)
- 1 yellow bell pepper (diced, omit if you don’t really like bell pepper because the taste is prominent)
- 6 oz. baby greens (bag mixed, or your favorite salad greens)
- 1 avocado (ripe, cubed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1140mg48% |
| Potassium1290mg37% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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