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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet onions
- 1 sweet potato
- 1 cup black beans (I recommend using my chipotle black beans recipe as an alternative to canned beans)
- 1 cup canned corn (or 2 ears of corn)
- 1 avocado
- 2 tomatoes (medium, or 1 large)
- 1 cup provolone (shredded)
- 1/2 cup jalapeño peppers (pickled, depending on your heat tolerance)
- salt
- pepper
- 16 oz. sour cream
- 1/2 cup caramelized onions (taken from onions in salad ingredients)
- 2 tsp. sauce (from chipotle peppers in adobo sauce, If you use my chipotle black beans recipe then you’ll already have an open can of chipotle peppers in adobo sauce. Just take 2 tsp of sauce from that can.)
- 1/4 cup cilantro
- 1/2 tsp. chopped garlic
- 1/4 tsp. salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium1340mg38% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars24g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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