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Southwest Quinoa Salad with Honey Lime Vinaigrette - Vegan, Gluten-Free
THE CRAFTING FOODIE12Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa
- water (or vegetable broth)
- 1 red bell pepper (large)
- 2 ears corn husks (removed)
- 1 bunch arugula
- 14 oz. black beans (unsalted)
- 1/2 cup roasted sunflower seeds
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lime juice (the juice of about 4 small limes)
- 1 1/2 tsp. chili powder
- 1 tsp. honey (warmed)
- salt (to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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