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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. salsa
- 14.5 oz. low sodium chicken broth (or can regular)
- 7 oz. rice (package Mexican, Spanish or Arroz con Pollo, and seasonings)
- 2 Tbsp. butter (cut into thin slices)
- 2 1/2 lb. boneless, skinless chicken breasts (or thighs)
- 1 1/2 cups shredded Mexican cheese blend
- 1 cup queso
- sliced olives (optional)
- fresh jalapeño (optional)
- pico de gallo (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium980mg41% |
| Potassium810mg23% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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