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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pulled pork (leftover, or pork carnitas)
- 1 bell pepper (diced)
- 1 small red onion (diced)
- 1 carrot (shredded)
- 2 cups mixed greens (chopped)
- 1 cup cabbage (chopped)
- 1 avocado (sliced)
- fresh cilantro (to garnish, optional)
- lime slices (to garnish, optional)
- 1/4 cup mayonnaise (homemade)
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1 garlic clove (minced)
- 2 Tbsp. hot pepper sauce
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. paprika
- sea salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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