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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter (melted)
- 1/2 tsp. salt
- 1/4 tsp. chili powder
- 1/8 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 8 cups potatoes (shredded)
- 1 medium onion (sliced & separated)
- 1 1/2 cups Monterey Jack cheese (shredded hot pepper)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium1300mg37% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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