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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (unpeeled medium, 1 1/2 lb, cut into 1/2-inch cubes)
- 3 cups Progresso Chicken Broth (from 32-oz carton)
- 1 1/4 tsp. sugar
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 tsp. ground red pepper (cayenne)
- 1 1/2 cups frozen corn (Green Giant™)
- 1/3 cup roasted red bell pepper (chopped, from a jar, well drained)
- 1/3 cup Gold Medal All-Purpose Flour
- 1 cup milk
- 1 cup reduced fat sharp cheddar cheese (shredded, 4 oz)
- 6 oz. fat free plain yogurt (Greek)
- 3 Tbsp. chopped fresh cilantro
- 4 green onions (medium, finely chopped, 1/4 cup)
- 4 slices bacon (crisply cooked and crumbled)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium710mg30% |
Potassium1830mg52% |
Protein27g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A10% |
Vitamin C60% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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