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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup kefir cheese (labneh, or Greek cream cheese at room temperature)
- 1/2 cup plain greek yogurt (any type)
- 1 cup sharp cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 1 jalapeno pepper (small, more or less to taste)
- 2 green onions (thinly sliced)
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
- 4 oz. roasted red peppers, drained (patted dry and chopped)
- salt
- pepper
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