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Southwest Marinade for Chicken Grilled Under a Brick
MCCORMICK8Ingredients
40Minutes
290Calories
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Description
Southwestern seasonings, such as cumin, oregano and crushed red pepper, flavor this marinade. Photo credit: Jenny Flake from Picky Palate.
Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. lime juice
- 3 Tbsp. vegetable oil
- 1 Tbsp. McCormick Cumin (Ground)
- 2 tsp. McCormick Oregano Leaves
- 2 tsp. McCormick Garlic Powder
- 1 tsp. salt
- 1/2 tsp. mccormick red pepper, crushed
- 2 cornish hens (about 1 1/2 pounds each)
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Directions
- Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
- Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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