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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. macaroni
- 1/2 cup pickled jalapeno peppers (mild, chopped)
- 2 avocados (seeded, peeled, chopped and drizzled with lime juice)
- 1 cup cherry tomatoes (halved and seeded)
- 2 cups mayonnaise
- 1 tsp. sea salt
- 1/4 tsp. ground chipotle pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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