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Southwest Louisiana Crawfish Fritters
LOUISIANA COOKIN'18Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup olive oil
- 1/4 cup unsalted butter
- 1 eggplant (medium, peeled and cut into ½-inch cubes)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 tsp. Creole seasoning
- 1 lb. crawfish (cooked, tails, chopped)
- 1 tsp. minced garlic
- 3 large eggs (lightly beaten)
- 4 Tbsp. whole milk (divided)
- 2/3 cup all purpose flour
- 2 Tbsp. baking powder
- 10 oz. fish (Zatarain’s Crispy Southern)
- 1 tsp. cayenne pepper
- 1 tsp. ground black pepper
- peanut oil (for frying)
- sauce (Rémoulade)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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