Southwest Louisiana Crawfish Fritters Recipe | Yummly

Southwest Louisiana Crawfish Fritters

LOUISIANA COOKIN'
18Ingredients
60Minutes
150Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 1/4 cup unsalted butter
  • 1 eggplant (medium, peeled and cut into ½-inch cubes)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1 teaspoon creole seasoning
  • 1 pound crawfish (cooked, tails, chopped)
  • 1 teaspoon minced garlic
  • 3 large eggs (lightly beaten)
  • 4 tablespoons whole milk (divided)
  • 2/3 cup all purpose flour
  • 2 tablespoons baking powder
  • 10 ounces fish (Zatarain’s Crispy Southern)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • peanut oil (for frying)
  • sauce (Rémoulade)
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    NutritionView More

    150Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium220mg9%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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