Southwest Grilled Salmon With Blueberry Corn Salsa

RECIPE RUNNER(1)
Matt Schwander: "Very good!!! Could use a jalapeño if you want som…" Read More
13Ingredients
23Minutes
650Calories

Ingredients

US|METRIC
  • 12 ounces salmon fillets (I used Sockeye salmon)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coriander
  • 2 cups fresh blueberries
  • 1 1/2 cups corn (roasted, fresh or frozen and defrosted)
  • 1/3 cup red onion (diced)
  • 1/3 cup chile pepper (poblano, diced)
  • 1/4 cup cilantro (chopped)
  • juice (a lime)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
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    NutritionView More

    650Calories
    Sodium34% DV820mg
    Fat38% DV25g
    Protein84% DV43g
    Carbs22% DV65g
    Fiber32% DV8g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium820mg34%
    Potassium1400mg40%
    Protein43g84%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber8g32%
    Sugars31g62%
    Vitamin A15%
    Vitamin C130%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Matt Schwander a year ago
    Very good!!! Could use a jalapeño if you want some heat, but definitely did not need one for flavoring

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