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9Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. flat iron steak
- 2 Tbsp. chili powder
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. minced garlic
- 2 tsp. cider vinegar
- 2 tsp. worcestershire sauce
- 1/4 tsp. ground red pepper
- 1/2 lime (about 2 TBSP)
- lime (Extra, for garnish)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium110mg5% |
Potassium330mg9% |
Protein12g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Aurora Pullar 5 years ago
Simple and tasted great! I added salt and cooked (not well done) on a high heat cast iron. I used it on tacos and they turned out really well.
Que C. 6 years ago
Turned out better than I expected, but I would use only 1 tbsp sugar and 1/4 tsp cauenne pepper
Sabrina Coccagna 6 years ago
Sweet & Savory!! Great recipe. Def Reccomend..tried to take a pic but it wouldn't upload