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Southwest Five Bean Pasta Salad
A CORK, FORK, AND PASSPORT16Ingredients
35Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (Bush’s)
- 16 oz. kidney beans (Bush’s)
- 15 oz. garbanzo beans (Bush’s)
- 15 oz. wax beans
- 15 oz. green beans
- 2 cups pasta (I use shells)
- 2 Tbsp. apple cider vinegar
- 1/2 cup red pepper (chopped fine)
- 1/3 cup sweet onion (chopped fine)
- 3 green onions (finely sliced)
- 2 Tbsp. green chile (Minced, I used canned)
- 2/3 cup apple cider vinegar
- 2/3 cup sugar (Super Fine, I used baker’s sugar)
- 1/3 cup vegetable oil
- 1 tsp. ground cumin
- 1/2 tsp. ground red pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium470mg20% |
| Potassium2220mg63% |
| Protein46g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber35g140% |
| Sugars52g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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