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Ingredients
US|METRIC
2 SERVINGS
- 1 chipotle chile (in adobo)
- 1/2 lime (juice)
- 1/4 cup fresh cilantro
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. dried oregano leaves
- 1/2 tsp. salt
- 1/4 pepper
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 3 cups romaine lettuce (chopped)
- 1 avocado (ripe, sliced)
- 1/2 cup cherry tomatoes (diced)
- 1/2 cup black beans (rinsed)
- 1/2 cup corn (rinsed)
- 1/4 cup crumbled feta cheese
- 2 Tbsp. pepitas
- 1/4 cup tortilla chip (strips)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium3030mg126% |
| Potassium1880mg54% |
| Protein63g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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