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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup melted butter
- 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 tsp. baking soda
- 1 cup flour
- 1 cup cornmeal
- 1/2 tsp. salt
- 1 lb. ground beef (I used 9% fat 91% lean)
- 2 cloves minced garlic
- 1/2 onion (chopped)
- 6 mini bell peppers (5-, chopped)
- salt
- pepper
- 3 Tbsp. taco seasoning
- 10 oz. red enchilada sauce (1 can)
- 14.5 oz. diced tomatoes (1 can, un-drained)
- 15 oz. black beans (1 can, drained)
- 1 cup salsa
- 2 cups mexican blend cheese
- cilantro (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium1650mg69% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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