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9Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 4 cups frozen corn (thawed, or 5 ears of fresh corn)
- 1/2 cup red bell pepper (diced)
- 2 jalapeños (minced)
- 1/2 red onion (medium, peeled and finely diced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 Tbsp. fresh cilantro (minced)
- 1 Tbsp. lime juice (fresh is best)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Cody Remy 3 years ago
I doubled the amount of lime juice. The flavor of the dressing was minimal, but the vegetables and fresh corn gave it plenty flavorful.
Rainey 3 years ago
This recipe is quick, easy and delicious! It is great for using up leftovers great for hot summer evenings and as a party appetizer with Tostitos
Paulie 5 years ago
it was okay.... it was nice and simple, but a couple additional flavours would have been welcomed though.
Alana Pike 5 years ago
Really good side dish. I added a little more lime juice, but that was for me, I’m sure it would have been fine with the suggested amount
Lyndon Baxter 5 years ago
Very nice.
I halved the corn, but shouldn’t have.
Probably needs more zing in the dressing, a tblspn of brown sugar may help!