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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 2 cups chicken (cooked shredded or cubed)
- 1/2 cup black beans (canned drained and rinsed)
- 1/2 cup corn kernels (off cob, canned or frozen thawed)
- 1/2 cup mini sweet peppers (diced small)
- 16 oz. shredded cheese (Mexican blend)
- 5 oz. chipotle hot sauce (bottle of)
- chicken
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