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Dolores C.: "I am making it now for the second time. My husban…" Read More
30Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. chile powder
- 1 1/2 Tbsp. paprika
- 2 1/2 tsp. table salt
- 2 tsp. ground coriander
- 2 tsp. garlic powder
- 1 1/2 tsp. ground cumin
- 1/2 tsp. ground oregano
- 1/2 tsp. red chile flakes
- 1/2 tsp. ground cayenne pepper
- 1/2 tsp. ground pepper (coarse)
- 1 cup mayonnaise
- 2 Tbsp. ketchup
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. horseradish (creamy)
- 2 limes (juice of)
- 1 tsp. southwest seasoning mix (from above)
- 1 tsp. paprika
- 1/2 tsp. table salt
- 1/4 tsp. ground coriander
- 1/4 tsp. ground oregano
- 1/4 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1 cup white quinoa (or dry, red)
- vegetable oil
- 2 lb. chicken breasts (Foster Farms Simply Raised Thin-Sliced)
- 15 oz. black beans (rinsed)
- 15 oz. sweet corn (drained)
- 2 avocados (ripe, peeled, seeded and cubed)
- 3 heads romaine lettuce (depending on size, chopped)
- 2 cups baby spinach leaves
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