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Ingredients
US|METRIC
10 SERVINGS
- 28 oz. enchilada sauce (canned)
- 1 rotisserie chicken
- 1 onion (diced)
- 15 oz. corn (canned)
- 2 cups cheddar cheese (shredded)
- 10 tortillas (medium)
- sour cream (for garnish if desired, optional)
- black olives (for garnish if desired, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1350mg56% |
| Potassium420mg12% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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