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Description
This hearty brunch casserole with Southwestern flavors will please both vegetarians and non-vegetarian guests.
Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. oil
- 1 medium onion (chopped)
- 1 small red bell pepper (chopped)
- 8 oz. Italian bread (cut into 1-inch cubes, 5 cups)
- 15 oz. black beans (drained and rinsed)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 eggs
- 2 cups milk
- 1 Tbsp. chili powder
- 2 tsp. oregano (ground)
- 1 tsp. cumin (ground)
- 1 tsp. salt
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Directions
- Preheat oven to 350°F. Heat oil in large skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion mixture, beans, Cheddar cheese and Monterey Jack cheese. Repeat layers.
- Beat eggs in medium bowl until foamy. Add milk, chili powder, oregano, cumin and salt; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium680mg28% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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