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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (pre-made, refrigerator section)
- 1 cup diced ham
- 1/2 cup red peppers (diced)
- 1/2 cup green peppers (diced)
- 3/4 cup shredded cheddar cheese
- 10 eggs
- 1 cup milk
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pie crust (pre-made, refrigerator section)
- 1 cup diced ham
- 1/2 cup red peppers (diced)
- 1/2 cup green peppers (diced)
- 3/4 cup shredded cheddar cheese
- 10 eggs
- 1 cup milk
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol590mg197% |
| Sodium1660mg69% |
| Potassium600mg17% |
| Protein38g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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