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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (large)
- 3 Tbsp. olive oil
- kosher salt
- 3 cups cooked white rice
- 1 can black beans (BUSH'S, drained)
- 1 can red kidney beans (BUSH'S Dark, drained)
- 14.5 oz. diced tomatoes (don't drain)
- 8.75 oz. sweet corn (drained)
- 4.5 oz. diced green chiles
- 1/4 cup taco seasoning
- 1 cup pepper jack cheese (shredded, or cheddar jack)
- avocado (optional)
- sour cream (optional)
- cilantro (optional)
- pico de gallo (optional)
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