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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. paprika
- 3/4 tsp. ground coriander
- 3/4 tsp. garlic powder
- 3/4 tsp. dried oregano
- 3/4 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper (can reduce or omit)
- 24 oz. salmon filets (wild)
- 2 Tbsp. unsalted butter (cut into 4 pieces, or sub olive oil; see notes)
- chopped cilantro
- hot sauce
- Sriracha
- fresh lime juice
- pico de gallo
- salsa
- avocado
- greek yogurt
- sliced green onions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium770mg32% |
| Potassium930mg27% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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