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Ingredients
US|METRIC
8 SERVINGS
- 2 cups buttermilk
- 1 Tbsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. cayenne pepper
- 1 whole chicken (cut into pieces)
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 5 cups vegetable oil (for frying)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat11g55% |
| Trans Fat4g |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium450mg13% |
| Protein29g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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