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8Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves (skinless, 8 ounces each, or 1 whole chicken, 3 to 3 1/2 pounds, cut into serving pieces)
- shortening (for frying)
- 1/2 cup buttermilk
- 2 large eggs (beaten)
- 1 1/2 cups flour
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- chicken (Velouté)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol410mg137% |
| Sodium1360mg57% |
| Potassium1450mg41% |
| Protein105g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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