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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pork loin back ribs (or meaty pork spareribs, cut into 2- to 3-rib portions)
- 1 Tbsp. smoked paprika (or sweet paprika)
- 1 1/2 tsp. brown sugar (packed)
- 1 tsp. pasilla chile pepper (ground, or ancho chile pepper)
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. ground coriander
- 1/2 tsp. dry mustard
- 1/4 tsp. celery salt
- 1/4 tsp. coarsely ground black pepper
- 1/8 tsp. cayenne pepper
- 1/2 cup chicken broth
- 3/4 cup barbecue sauce
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium780mg33% |
| Potassium1320mg38% |
| Protein73g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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