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Southern-style Eggs Benedict With Hollandaise Sauce
STACY LYN HARRIS11Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 asparagus spears (fresh, trimmed)
- kosher salt
- freshly ground black pepper
- 8 slices bacon (no-nitrate)
- 4 biscuits (halved, Note: use frozen biscuits to cut down on cooking time)
- 4 eggs
- 1 Tbsp. lemon juice
- 1 Tbsp. water
- 1/2 cup unsalted butter (room temperature)
- 1 pinch salt
- 1 pinch cayenne pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1350mg56% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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