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Salina Thomas: "This is a really good not-sweet corn bread. Highl…" Read More
10Ingredients
39Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable shortening (for skillet)
- 2 cups yellow cornmeal
- 1 1/2 cups all purpose flour
- 2 tsp. salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbsp. sugar (optional)
- 3 eggs (beaten)
- 2 cups milk
- 1/4 cup butter (melted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium990mg41% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Salina Thomas 3 years ago
This is a really good not-sweet corn bread. Highly recommended if you don't like sweet breads.