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|Calories250Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lauren 9 days ago
Great recipe! Very fast and simple to make plus tasted great.
Neil Hart 14 days ago
Similar to what my grandpa always made when we were growing up. I'd recommend a bit more milk as this turns out fairly thick (and for God's sake use whole milk). As always, sausage gravy calls for ample amounts of pepper.
Jessica Gaetz 23 days ago
It was ok. I will need to use regular instead of the kind of meat I did use.
Celeste Duke 25 days ago
Turned out great and super easy.
Nicole Dunagan 25 days ago
It turned out fantastic! So simple and tasty. Perfect for brunch.
Molly Mae 2 months ago
Simple and delicious. Would definitely recommend this for a brunch! we added quite a bit more cream, it really thickened up. We will be making this many times to come!
Jen 2 months ago
Turned out great! I followed the recipe exactly
Glanz 3 months ago
Easy beginner friendly and fast! I use pre made biscuits and bake them while I do the gravy. Very filling. Don’t skimp on the pepper.
Sample 4 months ago
i have made it a few times...
Megan Warner 7 months ago
Super easy and super delicious!! My husband was used to his mother’s heat-and-eat name brand gravy. Now this is his favorite!
Beth F. 8 months ago
Never fail awesome gravy!
Biggelton Schmuggs IV 8 months ago
"Mediocrity is a sin punishable by death." - Homer Simpson, And a mediocrity this dish is, so bland, so little flavor. This gravy is worse than taking a trip to purgatory and back. And that's why I, esteemed food reviewer Biggie Smuggs, rate the food a 3/5.
Brandie Brasile-Stewart 9 months ago
Love it! Have made this recipe a handful of times and my kids eat it up 😀
Pamela Barkagi 9 months ago
turned out yummy! Needed to add some pepper and sea salt.
Brian a year ago
Turned out perfect. Easy to make. I used The regular Jimmy Dean sausage and added a little bit of slap your mama along with the standard salt and pepper. Fed 4 adults with a little left over. If it thickens up too much just add a little milk and you’re back in business.
Jeanne Hill a year ago
perfect! i will definitely use this recipe again. i added just a little more milk.
brypf .. a year ago
added some chopped onions
Claire Moss a year ago
did it in the old cast iron skillet, turned out like my dad made when we were kids
Jarrin a year ago
I've made this several times, everytime comes out absolutely perfect. I like to use sage sausage
DeBe a year ago
We all enjoyed this hearty breakfast dish for supper tonight. It really warmed a very cool, rainy evening. I doubled the gravy ... Seasoned with the salt and pepper, then added in a little Creole Seasoning, ground thyme, smoked paprika, sage and onion powder to finish the flavor profile out. Served this with homemade hot chocolate.
Blaire Johnson 2 years ago
very good. ive made this recipe twice so far and both times consistently good. i think atvthe end of cook time, i may add a wee bit more milk becsuse it really thickens.
Missa 2 years ago
my family loved it will make it again
Jeffery S. 2 years ago
This is the best! It was yummy.
Carmen Figueroa 2 years ago
it is my daughtera favorite breakfast
Arela Wheeler 2 years ago
very good! used ground beef
Patrice B. 2 years ago
A reliable and easy recipe!
Chrissy 2 years ago
I was impressed with how well this turned out. I've never made sausage gravy from scratch before. It was very easy.
Maritza T. 2 years ago
Quick, easy and delicious!
Tisherr Price 3 years ago
This was very quick, easy, and delicious!!
Raspberry Zerbert 3 years ago
Really good, delicious