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Southern Greens Crostini with Crumbled Bacon and Remoulade Aioli
FOOD5216Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 slices bacon (good)
- 1/2 lb. collard greens (washed, stems removed, leaves cut into ribbons)
- 1/2 lb. Swiss chard (washed, stems removed, leaves cut into ribbons)
- 3 large garlic cloves (peeled, put through a press)
- salt
- 1 pinch red pepper flakes
- 1 large egg yolk
- 1 Tbsp. fresh lemon juice
- salt
- 1 clove garlic (peeled, put through a press)
- 3/4 cup canola oil
- 1/4 cup extra virgin olive oil
- 3/4 tsp. mustard seeds (toasted, coarsely ground)
- 3 tsp. Dijon mustard
- cayenne pepper (sprinkly)
- 1 baguette (sliced on the diagonal into 1/2" ovals)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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