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Ingredients
US|METRIC
4 SERVINGS
- 6 bone in chicken thighs (leave skin on)
- 8 cups water (or enough to cover chicken)
- 5 slices bacon (cut to ½” pieces)
- 1/2 sausage ( a package of regular Hillshire, cut into small pieces)
- 5 cups chicken broth (stock will come from the boiled chicken thighs)
- 2 Tbsp. seasoning (Kitchen Bouquet, and browning sauce)
- 2 cups rice (uncooked Mahatma)
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium940mg39% |
| Potassium1070mg31% |
| Protein72g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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